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Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Before you jump to Easy Stuffed Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy stuffed pork tenderloin recipe. To make easy stuffed pork tenderloin you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy Stuffed Pork Tenderloin:
  1. You need 1 packages stuffing mix, prepared per instructions
  2. Use 1 1/2 lb pork tenderloin
  3. You need 3 tbsp olive oil (divided 1 & 2)
  4. You need 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Get 1 medium white onion, chopped into large chunks
  6. Take 1 cup baby carrots
Steps to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

In a large skillet, brown pork in oil on all sides over medium-high heat. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan. Place a rack in a large baking/roasting pan (I use a flat rack). Easy and impressive meals for any occasion.

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