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Not so Shake and Bake Chicken Nuggets
Not so Shake and Bake Chicken Nuggets

Before you jump to Not so Shake and Bake Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to not so shake and bake chicken nuggets recipe. You can cook not so shake and bake chicken nuggets using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Not so Shake and Bake Chicken Nuggets:
  1. You need 1 1/2 cup flour
  2. Take 3 eggs
  3. You need 1 bag of shake and bake
  4. You need 1 lb chicken tenderloin strips
  5. Take 1/2 tsp garlic salt
  6. Provide 2 tbsp seasoning salt
  7. Use 1/9 tsp pepper
  8. You need 3/4 cup of cooking oil
Instructions to make Not so Shake and Bake Chicken Nuggets:
  1. first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper.
  2. Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended.
  3. Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking.
  4. Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets
  5. Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown.
  6. Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :)

Scroll below the recipe to learn how your kids can help you make this recipe. Chicken nuggets are a family favourite - win some brownie points by serving up our homemade chicken nuggets with a two-ingredient dip. The response to these three ingredient nuggets have been overwhelming. I knew you guys loved quick and easy but you guys REALLY love quick and easy. I made these on Instagram the other day because I had heard of this recipe from Gina who heard about it from Brandy who found it in their macro accountability group.

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