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Before you jump to Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to christi' s avocado parmesan bacon wrapped chicken tenders recipe. To make christi' s avocado parmesan bacon wrapped chicken tenders you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders:
- Provide 1 cup Mayonnaise
- Get 1 cup Fresh grated or shredded parmesan cheese
- Get 8 slice Bacon
- You need 8 each Chicken tenderloins
- Provide 2 Avocados
- Get 1/2 large Red onion
- Get 1 medium chopped Tomato
- Provide 1 Salt
- Take 1 Pepper
Steps to make Christi' s Avocado Parmesan Bacon Wrapped Chicken Tenders:
- preheat oven to 350
- Slice onion into strips.
- Cut Avocado into strips
- Dice tomatoes
- Using two shallow dishs, or pie plates add mayo to one, and the parmesan to the other.
- Cook bacon until fat is rendered, and bacon is partially cooked, but easily pliable for wrapping around chicken.
- Remove bacon, set to the side on paper towel. place burner on med heat, add chicken tenderloin, cook for one minute on each side, remove from heat immediately. You don't want to cook chicken all the way through.
- To assemble take a chicken tenderloin coat with a layer of mayo, then cover with parmesan cheese. layer avocado, onion,and tomatoes. Finish off by wrapping two pieces of bacon around each tenderloin.
- Finish with salt & pepper, top with any remaining cheese.
- Place tenderloin in a baking dish, bake at 350 for 30mins.
Combine flour, Italian seasoning, paprika, garlic powder, and onion powder in a resealable plastic bag. Add chicken strips and seal the bag. Shake the bag until chicken strips are well coated with the flour mixture. Mix together salt, paprika, black pepper, onion powder,italian seasoning, and garlic powder. Sprinkle mixture evenly over chicken tenders, (top and bottom) completely coating them generously in the spices.
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