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Chicken broccoli and ziti w/ white wine cream sauce
Chicken broccoli and ziti w/ white wine cream sauce

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We hope you got insight from reading it, now let’s go back to chicken broccoli and ziti w/ white wine cream sauce recipe. To make chicken broccoli and ziti w/ white wine cream sauce you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken broccoli and ziti w/ white wine cream sauce:
  1. You need Chicken
  2. Prepare 1 lb chicken tenderloins
  3. Prepare 1 tbsp basil
  4. Prepare 4 clove garlic thinly sliced
  5. You need 1/4 cup lemon juice
  6. Prepare 1 tsp pepper
  7. Provide 2 tsp butter
  8. Take 1 tsp Sea salt
  9. You need 1 tsp Olive Oil
  10. Use 1 packages frozen broccoli
  11. Get 16 oz bottle of Hollands white cooking wine w/ lemon
  12. Prepare 16 1/4 oz Heavy cream
  13. Provide 1 tbsp oregano
  14. Get 1 packages Ziti Pasta
Steps to make Chicken broccoli and ziti w/ white wine cream sauce:
  1. Wash and Cut up chicken tenderloins, place in bowl
  2. Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
  3. Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
  4. Add chicken and slighty brown on both sides. Then remove from pan and place to the side
  5. With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
  6. Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
  7. Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
  8. Let the flavors marry for about 5 min. then serve with Garlic bread

Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Pour chicken cream sauce into pot with pasta and broccoli. Cook ziti according to package directions. Toss the ziti with the butter.

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