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Before you jump to Jerk Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to jerk chicken alfredo recipe. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Jerk Chicken Alfredo:
- Provide 1 lb chicken tenderloins
- Get 3/4 cup Caribbean Jerk Marinade
- Use 1/2 small onion, chopped
- Get 2 celery ribs, chopped
- You need 1 garlic clove, minced
- Take 2 tbsp butter
- Get 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Get 1 tbsp old bay
- Prepare 1 tsp black pepper
- Prepare 1 tsp dry oregano
- You need Green onions and parsley for garnish
- Provide Tortellini- enough for 2 people
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
There was also a sweet sauce that made said flavor stand out even further. This Jerk Chicken Alfredo has a good amount of veggies in there so you at least feel good about your plate. Most of the cooking time isn't hands-on, so you don't need to be standing over the skillet for the entire process. I'm sure this will become a regular in your meal rotations like it has mine, so let me know in the comments how you. Directions In a large skillet over medium-high heat, heat oil.
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