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We hope you got benefit from reading it, now let’s go back to pork tenderloin with mushroom cream sauce recipe. To make pork tenderloin with mushroom cream sauce you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pork Tenderloin with Mushroom Cream Sauce:
- Prepare 2 pork tenderloins
- You need 2 eggs, beaten
- Get 1 1/2 cups plain bread crumbs
- Use 1/4 tsp salt
- Take 1/4 tsp pepper
- Provide 1 can cream of chicken soup undiluted
- Use 1 cup sour cream
- Take 1/2 lb mushrooms, sliced
- Get 6 tbs butter, divided
- Prepare Rice or egg noodles optional
Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
In a bowl, combine the olive oil, cumin, garlic powder, chili pepper, and thyme. In a frying pan with a little olive oil, sear the tenderloin on all sides. Pork Tenderloin In Creamy Mushroom Sauce. Print Pork Tenderloin in Mushroom Sauce is the ultimate comfort food - the pork turns out tender and juicy and the Mushroom Sauce can be served over most vegetables as well. While the pork tenderloin is baking in the oven, it's time to make the mushroom sauce!
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