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Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Before you jump to Instant Pot Chicken Taco Bake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to instant pot chicken taco bake recipe. To cook instant pot chicken taco bake you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Chicken Taco Bake:
  1. Get 3 frozen chicken thighs
  2. Prepare 1 can diced tomatoes drained
  3. Prepare 1/4 cup salsa
  4. Take 2 tbsp taco/chili seasoning
  5. Provide 1 can refried beans
  6. You need 1 cup shredded cheese
  7. Get 6 sprouted tortillas
Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

But even better, the fast pressure cooking keeps chicken — especially chicken breasts, which can often get dry, tough, and stringy with other cooking methods — tender and juicy. Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Lock the lid in place and move valve to SEALING position.

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