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Creamy Kale and Chicken
Creamy Kale and Chicken

Before you jump to Creamy Kale and Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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We hope you got insight from reading it, now let’s go back to creamy kale and chicken recipe. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Kale and Chicken:
  1. Take 12 ounces frozen chopped kale
  2. Take 1-1/2 pound chicken thighs boneless and skinless
  3. Provide 2 slices thick bacon
  4. Take 1 stick butter
  5. Prepare 1/2 cup buttermilk
  6. Take 1/2 cup whole milk
  7. You need 1/2 cup all-purpose flour
  8. Get 1 teaspoon ground white pepper powder
  9. You need 1 teaspoon salt
  10. Use 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

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