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Shredded Chicken Broccoli 🥦 Pasta Bake
Shredded Chicken Broccoli 🥦 Pasta Bake

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We hope you got insight from reading it, now let’s go back to shredded chicken broccoli 🥦 pasta bake recipe. To make shredded chicken broccoli 🥦 pasta bake you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Shredded Chicken Broccoli 🥦 Pasta Bake:
  1. You need 2 cups shredded chicken
  2. Take 1 jar (22 ounce) Alfredo sauce
  3. Get 1/2 cup heavy cream
  4. Take 1 bag (16 ounce) frozen chopped broccoli, thawed
  5. Use 1/8 teaspoon black pepper
  6. You need 1 tablespoon garlic powder
  7. Get 2 cups shredded cheddar cheese
  8. Get 1 box (16 ounce) pasta (your favorite shape !)
  9. You need Salt for boiling water
  10. You need Canola oil cooking spray
Steps to make Shredded Chicken Broccoli 🥦 Pasta Bake:
  1. In a large bowl combine your shredded chicken, Alfredo sauce, heavy cream, thawed broccoli, black pepper, garlic powder, and 1 cup of your shredded cheddar cheese, set bowl to the side……..
  2. Boil pasta and drain thoroughly……Don’t forget to salt your water 💦!!!
  3. Place pasta in a large baking pan that has been sprayed with canola oil cooking spray…….
  4. Pour Alfredo chicken mixture all over cooked pasta in baking pan, stir gently until pasta is thoroughly coated with Alfredo sauce / chicken mixture…….
  5. Place your reserved 1 cup shredded cheddar cheese on top of pasta……
  6. Bake in a preheated 350 degree oven for 30-40 minutes, or until cheese has fully melted on top and is golden brown……
  7. Let sit for 15 minutes, cut into squares and enjoy 😉!!!!

Add in the chicken, season with half of the seasoned salt and pepper, and cook. Once the chicken is nicely browned and cooked through, remove it from the pan. Add in remaining oil, onion, and broccoli. Season with remaining seasoned salt and pepper. Tender chicken, crispy tinged broccoli, and whole wheat pasta are smothered in a creamy cheddar cheese sauce.

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