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Before you jump to Sausage & Potato Casserole recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sausage & potato casserole recipe. You can cook sausage & potato casserole using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sausage & Potato Casserole:
- Use 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Prepare 2 lb Sausage (whatever kind you like)
- Take 1 large onion, chopped
- Get 1 1/2 cup Sweet Bell Peppers, chopped
- Get 2 can Mushrooms
- Use 1 packages Frozen Corn
- Provide 2 clove garlic
- Use 1 Fish or Chicken Fry (enough to coat potatoes)
- You need 1 Salt & Pepper to taste
- Get 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Part of what makes our sausages so special is that every ingredient is top quality, authentic, and chosen with care. Filled with coarsely ground, lean meats in unobtrusive, natural casings, each robust link is bursting with its own well-rounded palate of distinctive, natural seasonings. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the outside and still raw at the center or the skins to split and disintegrate.
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