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Mama's chicken
Mama's chicken

Before you jump to Mama's chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Yogurt is often a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mama's chicken recipe. You can have mama's chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mama's chicken:
  1. Take 4 or more chicken breast(frozen) you can use thawed however I'd cook it for about 35 minutes and check it and dry it well before you try to put butter on
  2. You need 4 tbsp lemon juice
  3. Prepare 4 tbsp of butter
  4. Get 1 webber Chicago steak seasoning and garlic powder to taste
Steps to make Mama's chicken:
  1. preheat oven 375°F
  2. Place frozen chicken breast on cookie sheet and squirt lemon juice on the bottom of each chicken breast and place on cookie sheet
  3. Spread a layer of butter on the top of each chicken breast*this is much easier when It's dry
  4. Season the top well with webber Chicago steak seasoning and a little bit of garlic powder
  5. Bake for about 45 minutes or until chicken reaches 170
  6. most important step let chicken rest about 15 minutes before cutting it or serving..for real..it looks great smells awesome and it will be tempting. .don't do it lol remember this the longer it sits the better it gets..

There used to be a little restaurant in Decatur, Alabama called The Iron Gate. My mother dearly loved that place. I remember her taking us to meet her sister there, who'd have my baby cousin with her (That baby is now a DJ in Little Rock, Arkansas - who let him grow up?!). We've always seen Mama's Chicken when driving up and down Little River Turnpike, so I've always been curious about it. It's located in the same plaza as Grand Mart.

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