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Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

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We hope you got insight from reading it, now let’s go back to shrimp, sausage, and chicken gumbo recipe. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Shrimp, sausage, and chicken GUMBO:
  1. Take 3 large boneless skinless chicken breast halves
  2. You need 1 lb smoked sausage
  3. You need 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Get 5 tbsp butter or margarine
  5. You need 1/4 cup vegetable oil
  6. Use 1 salt and pepper
  7. Provide 1/2 cup all-purpose flour
  8. You need 1 large onion, chopped
  9. You need 6 clove garlic, minced
  10. Take 1 green bell pepper, seeded and chopped
  11. Provide 3 stalks chopped celery
  12. Prepare 1/4 cup worcestershire sauce
  13. Prepare 1/4 bunch flat leafed parsley, coarsely chopped
  14. Prepare 5 cup hot water
  15. Use 5 beef bouillon cubes
  16. Get 1 can stewed tomatoes w/juice
  17. You need 2 cup frozen sliced okra
  18. Take 3 green onions, white part as well
  19. You need 1 dash of cayenne pepper
Steps to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Taste and adjust seasonings, if necessary. Adjust the heat with a sprinkle of hot pepper sauce. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni and cheese , southern style green beans , potato salad , and a ton of other things ( somehow people. A flavor bomb, and favorite in our household- nothing quite compares to a hot bowl of Shrimp Gumbo with Chicken and Andouille Sausage. Serve it up over some rice with thinly sliced green onion, and dive into comfort food personified.

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