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Broccoli and cheese stuffed chicken breasts
Broccoli and cheese stuffed chicken breasts

Before you jump to Broccoli and cheese stuffed chicken breasts recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition is often lifted simply by eating almonds.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to broccoli and cheese stuffed chicken breasts recipe. To cook broccoli and cheese stuffed chicken breasts you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Broccoli and cheese stuffed chicken breasts:
  1. Use 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
  2. Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
  3. Get 1 packages sliced portobello mushrooms
  4. Prepare 1 each small onion
  5. Use 1 chicken seasoning
  6. Provide 1 black pepper
  7. You need 1 olive oil
  8. Take 1 1/2 cup shredded sharp cheddar cheese (divided)
  9. Prepare 1 1/2 cup shredded Italian cheese blend (divided)
  10. Get 1 tbsp butter
  11. Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Steps to make Broccoli and cheese stuffed chicken breasts:
  1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
  2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
  3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
  4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
  5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
  6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
  7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
  8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
  9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
  10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
  11. Remove from oven, let cool and enjoy

Add the shredded cheddar cheese and broccoli mixture to a bowl and mix to combine. Season to taste with salt and black pepper. Butterfly each chicken breasts and lay open like a book. Season with cayenne pepper, garlic powder and salt and black pepper to taste. Now doesn't that Broccoli Cheese Stuffed Chicken Breast look good?

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