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My Salt n Pepper Chicken on a Brioche Bun
My Salt n Pepper Chicken on a Brioche Bun

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We hope you got benefit from reading it, now let’s go back to my salt n pepper chicken on a brioche bun recipe. You can cook my salt n pepper chicken on a brioche bun using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Salt n Pepper Chicken on a Brioche Bun:
  1. Get 2 tsp Butter
  2. Get 1 large Chicken breast cut into two steak shapes
  3. You need 2 Seeded Briche Buns
  4. You need 2 tbls finely diced onion
  5. Use 2 Birds eye Chillies chopped
  6. Provide 1 tbls Salt and pepper spice
  7. Provide 1 handful Lettuce greens
  8. Use 1 tbls Matonaise or Sour cream
Instructions to make My Salt n Pepper Chicken on a Brioche Bun:
  1. Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes.
  3. Chop the onion chillies and toast the insides of the 2 brioche buns.
  4. Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in.
  5. Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off.
  7. Add the lettuce to the bottom bun and then add the chicken on each and the seasoning.
  8. On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers.
  9. Add the top bun and serve and enjoy.

Grill chicken breast with olive oil and salt & pepper. Serve topped with grilled pineapple slices, bacon strips, Provolone cheese slices, leaf lettuce, and red onion, all on a Costanzo's medium Brioche Roll. Ingredients: Costanzo's medium Brioche Roll; Grilled chicken breast; Olive oil, salt. Season all the chicken pieces with salt and pepper on both sides. Dip one side of each chicken piece in the egg, allow excess to drip off, then in the crumbs.

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