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We hope you got insight from reading it, now let’s go back to garlic parmesan chicken thighs recipe. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Prepare 2 boneless chicken thighs
- You need 1 cup all purpose flour
- Take 1 1/2 tsp seasoned salt
- Use 1/4 tsp cayenne pepper
- Use 1/8 tsp black pepper
- Take 1/4 cup butter
- Use 2 tsp garlic powder
- Prepare 2 tbsp parmesan cheese
- You need Parsley for garnish (if desired)
- Use Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This is what dinner is all about.
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