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Chicken and Prawn Laksa
Chicken and Prawn Laksa

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We hope you got insight from reading it, now let’s go back to chicken and prawn laksa recipe. To make chicken and prawn laksa you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and Prawn Laksa:
  1. Provide two tablespoons vegetable oil
  2. Use to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Take mil water
  4. Get mil coconut milk
  5. Take mung bean sprouts
  6. Take fresh mint leaves
  7. Take one red chilli, thinly sliced
  8. Get laksa paste
  9. Provide four – eight prawns per person, raw, peeled
  10. You need fish sauce
  11. You need thin rice noodles
  12. Prepare lime wedges for serving
Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

The aromatic coconut curry broth is served with low-carb zucchini and carrot noodles and healthy protein. Heat the oil in a large casserole or wok. Add the chicken and brown lightly, then turn down the heat and add the laksa paste. Stir for a few minutes, then pour in the coconut milk and stock. Tonight, for dinner, I made chicken and prawn laksa - a deliciously hot and spicy soup, speckled with fiery red chillies, hot curry paste and mellowed out with coconut milk and lime juice.

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