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Chicken and Prawn Laksa
Chicken and Prawn Laksa

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We hope you got insight from reading it, now let’s go back to chicken and prawn laksa recipe. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Provide 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Get 375 mil water
  4. Provide 500 mil coconut milk
  5. Get 1 cup mung bean sprouts
  6. Use 1 cup fresh mint leaves
  7. Prepare 1 one red chilli, thinly sliced
  8. You need 120 grams laksa paste
  9. You need 1 four – eight prawns per person, raw, peeled
  10. You need 2 tbsp fish sauce
  11. Provide 200 grams thin rice noodles
  12. Provide 1 lime wedges for serving
Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Adapted from a classic South Eastern recipe, this chicken and prawn laksa soup delivers beautiful Thai flavours and all the nutrients. The aromatic coconut curry broth is served with low-carb zucchini and carrot noodles and healthy protein. The instruction how to make Spicy chicken and prawn laksa recipe. Heat oil in a large saucepan over medium-high heat. Add the coconut milk, stock and whole kaffir lime leaves.

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