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We hope you got benefit from reading it, now let’s go back to use-up comfy chicken paprika leftover soup recipe. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Take Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Provide vegetable oil (cold-pressed recommended)
- Get leek, sliced
- Provide onion, chopped
- Prepare garlic, chopped
- Prepare potato, unpeeled but diced
- Prepare carrots, unpeeled but diced
- Prepare chicken stock (I used Knorr Stock Pots)
- Provide Salt
- Take Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
Meanwhile, heat the broth in a Dutch oven or stock pot over medium-high heat. Saute the sliced mushrooms in butter, then add them to the soup base. Dice and caramelize the onion in a fry pan. This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey! It's packed with healthy ingredients like black beans, tomatoes, corn, and peppers, this tortilla soup packs a smoky punch from smoked chicken and smoked paprika, thickened with a masa slurry that adds a toasty corn flavor to the whole thing.
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