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Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

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You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to open faced chicken n gravy sandwich w/ mashed tators recipe. To cook open faced chicken n gravy sandwich w/ mashed tators you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Prepare 1 leftover roast or baked chicken
  2. Take 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Use 1 salt n pepper to taste
  4. Prepare 1 leftover mashed potatoes our make fresh
  5. Get 1 bread your choice
Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

Whisk in the chicken stock and bring to a simmer. Lower the heat to low and stir in the cream, tarragon and mustard. Cover with the gravy and watercress. Season the chicken with salt, pepper and poultry seasoning. In a large skillet, heat the olive oil over medium high heat.

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