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We hope you got insight from reading it, now let’s go back to laham mandi #cookpad recipe. You can cook laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laham Mandi #cookpad:
- Provide 1 kg Mutton
- Provide 2 cup Rice (soaked for half an hour)
- You need 2 (sliced) Capsicum
- You need 4 tbsp Olive oil
- Take ½ cup Almond
- Provide 4 cup Chicken stock
- Use 1 cup Water
- Provide 1 grated Carrot
- Use Chicken stock 4 cup
- Take Salt as required
- Provide 4 Green cardamom
- Prepare 4 4 Clove
- Get 10 Black pepper
- You need 1 pinch Nutmeg
- Get 2 Bay leaf
- Get 1 tsp Ginger powder
- Take 4 (sliced) Lemon
Instructions to make Laham Mandi #cookpad:
- Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
- Apply this mixture to the mutton and leave to marinate for a few hours. - Then tightly pack with aluminum foil.
- Now bake in oven for 40 minutes. - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan. - Now drizzle a little oil on coal and immediately cover it tightly. - Heat the remaining oil in a pan, add chicken stock and boil for a while. - Then add 1 tsp mandi spice. - Now add salt and rice and cook till very little water is left. - Then mix capsicum and carrot. - Cover tightly and steam on very low heat for 10 - 15 minutes.
- .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person
As the world has become a Global Village. MUTTON MANDIMandi (Arabic: المندي) is a traditional dish from Yemen of meat, rice, and spices. It is also eaten in Saudi Arabia and some gulf nations. It i. "Laham Loungeis not number One Restaurant "Laham Loungeis only One Restaurant Where You enjoy Fine dining environment, live kitchen and roof top with world best cosines, organic food, specialization in Arabic mandi, Arabic & Pakistani BBQ & Showarma, Pakistani Karahi, Thai, Chinese, Fast Food, Soups and Salad. A traditional dish from Saudi Arabia of meat, rice, and spices.
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