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We hope you got benefit from reading it, now let’s go back to my asian coleslaw salad recipe. To cook my asian coleslaw salad you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make My Asian coleslaw salad:
- Use 1 (16 oz) bag coleslaw
- You need 1/4 large purple onion, thin sliced
- Get 1 pkg chicken flavored Ramen noodles (3oz)
- Take 1/3 C apple cider vinegar
- Get 1 splash rice vinegar
- You need 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Get 1/2 C sunflower oil
- Get 1-2 Tbsp dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
Add coleslaw mix, chopped onions, almonds, and sesame seeds. Mix together dressing ingredients with a small whisk. In a large bowl, combine the green cabbage, red cabbage, carrots, red bell peppers, and yellow bell peppers. Then add the green onions, cilantro, and shredded rotisserie chicken. Pour some dressing (to taste) over the salad and toss to combine.
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