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My Asian coleslaw salad
My Asian coleslaw salad

Before you jump to My Asian coleslaw salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to my asian coleslaw salad recipe. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make My Asian coleslaw salad:
  1. You need 1 (16 oz) bag coleslaw
  2. Take 1/4 large purple onion, thin sliced
  3. Use 1 pkg chicken flavored Ramen noodles (3oz)
  4. Get 1/3 C apple cider vinegar
  5. You need 1 splash rice vinegar
  6. Prepare 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
  7. You need 1/2 C sunflower oil
  8. Take 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
  1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
  2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

Whisk Asian Slaw Dressing ingredients together in a small bowl. Pour dressing into slaw and toss well. In a large bowl, combine the green cabbage, red cabbage, carrots, red bell peppers, and yellow bell peppers. Then add the green onions, cilantro, and shredded rotisserie chicken. Pour some dressing (to taste) over the salad and toss to combine.

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