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We hope you got insight from reading it, now let’s go back to taquitos (flautas) recipe. You can have taquitos (flautas) using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Taquitos (Flautas):
- Provide 4 each chicken breasts
- You need 2 clove garlic
- Take 1 large onion
- Provide 2 tbsp seasoned salt
- Prepare 20 small tortillas
- Get 2 cup vegetable oil
- Provide 2 medium tomatoes sliced into rings
- Provide 2 cup chopped lettuce
- Prepare 1 cup sour cream
- You need 1 cup roasted salsa (in my recipes)
- Get 1 bunch toothpicks
Instructions to make Taquitos (Flautas):
- Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
- In a somewhat deep pan heat up the oil
- In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
- Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
- Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
- Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
- Slice the remaining onion into half rings
- Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa
If you are a lover of Mexican food you may have wondered about this topic. At first glance taquitos and flautas appear to be similar. Both are served stuffed, rolled into a cylinder shape and fried until golden and crispy. Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption. Those committed to the subtle distinctions between.
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