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Chicken Tacos
Chicken Tacos

Before you jump to Chicken Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken tacos recipe. To cook chicken tacos you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Tacos:
  1. Provide chicken breasts; bite sized pieces cut on bias
  2. Prepare "Spicy Cilantro Brine" ( see my recipes)
  3. Provide "Mexican Dry Rub" (see my recipes)
  4. You need jalapeños; seeded, julienne
  5. Get garlic; minced
  6. Get small red onion; julienne
  7. Prepare yellow bell pepper; julienne
  8. Provide Peach-Mango salsa
  9. You need large pinch of kosher salt
  10. Get olive oil; as needed
Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

Let cool before dicing into bite-size pieces. Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. How to make chicken tacos Heat a large non-stick skillet over medium-high heat. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out.

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