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Before you jump to Pulled Chicken in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pulled chicken in crockpot/slow cooker recipe. To make pulled chicken in crockpot/slow cooker you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pulled Chicken in Crockpot/Slow Cooker:
- Use boneless, skinless chicken breast
- Prepare homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- You need onion, sliced thinly
- You need oil
- Get Juice from 1/2 lemon
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
- Rub the chicken all over.
- Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
- Add the lemon juice.
- Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
- Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.
Instructions In the bottom of a slow cooker, whisk together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and paprika in the slow cooker. Add chicken breast and turn to coat. Instructions Add the ingredients to the slow cooker. Lay chicken, in a single layer, over onions. Remove the chicken to a plate and set aside.
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