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The ingredients needed to make Pam's Pan fried butter&garlic chicken…:
- Use seasoning
- Prepare 1/2 tsp of each mixed herbs,chilli flakes,garlic powder,black pepper,salt to taste and 1 cloves garlic finely chooped
- Prepare 1 (0.196kg) chicken breast
- Prepare 1 tbsp melted butter unsalted
- Get 1 rice or pasta spaghetti
Steps to make Pam's Pan fried butter&garlic chicken…:
- Seasoned the chicken set aside leave for about 15 min
- In a non stick pan over med heat…butter in and fry the chicken until brown both side
- If you prepare to partner these in pasta.in the same pan toss cooked pasta with the remaining butter. Or just plain white rice (as you like)
Once the butter is melted, dredge the breasts one at a time in the flour … Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Sprinkle scallops with salt and pepper. Serve with lemon wedges, if desired.
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