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Fried chicken with sweet sour garlic sauce
Fried chicken with sweet sour garlic sauce

Before you jump to Fried chicken with sweet sour garlic sauce recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fried chicken with sweet sour garlic sauce recipe. To make fried chicken with sweet sour garlic sauce you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Fried chicken with sweet sour garlic sauce:
  1. Provide 3 tablespoon sugar
  2. Use 3-4 pinch salt
  3. Take 8-10 cloves garlic minced
  4. Prepare 2 dried chili (fresh one will do too) cut small slices
  5. Prepare 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
  6. You need 2 tablespoon corn flour
  7. Provide 1 glass warm water
  8. You need 1 tablespoon cooking oil
  9. Get Chicken drumstick or wing (up to you)
  10. You need 1 lot of cooking oil for deep fry chicken
Instructions to make Fried chicken with sweet sour garlic sauce:
  1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
  2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
  3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊

Garnish with the fried leek and left over spring onion. Add the ketchup, rice syrup, gochujang, vinegar and stir well with a wooden spoon. Reduce the heat to low and stir until bubbling. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil.

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