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We hope you got benefit from reading it, now let’s go back to pesto pasta with grilled chicken and broccoli recipe. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Get 2 boneless, skinless chicken breasts
- Provide 1/2 tsp salt
- You need 1/2 tsp pepper
- You need 16 oz farfalle (bowtie) pasta
- Prepare 1 cup basil pesto
- Prepare 1 cup cherry tomatoes halves
- Take 1/4 cup fresh basil chopped
- Use Parmesan cheese
- Provide 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the pasta, chicken, and broccoli. Add the chopped tomatoes and set aside. Use a slotted spoon to transfer the noodles to a colander to drain and reserve the pasta cooking water in the pasta cooking pot. Melt the butter in the reserved skillet over medium heat. In a large pot, start boiling water for pasta, add the salt and pepper and return to a simmer.
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