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Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

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We hope you got insight from reading it, now let’s go back to vickys lettuce lunch wraps, gluten, dairy, egg & soy-free recipe. You can have vickys lettuce lunch wraps, gluten, dairy, egg & soy-free using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 16 iceberg lettuce leaves
  2. Get 400 grams cooked chicken, chopped
  3. Provide 4 spring onion, trimmed and sliced
  4. You need 2 carrot, cut into matchsticks
  5. Take 1 yellow pepper, sliced thinly
  6. Use 1 red pepper, sliced thinly
Steps to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Place 2 lettuce leaves, overlapping with the stalk ends towards you
  2. Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
  3. Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
  4. Repeat with the other 3 portions of lettuce leaves and filling
  5. Cut each roll in half to serve
  6. If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
  7. You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
  8. Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!

If you're missing wraps for lunch since going gluten free, then think again! This is quite possibly my favorite dish of all time. It's the perfect appetizer for just about any occasion, can be made into a big batch easily and quickly,. Buffalo Chicken is usually hard to enjoy while maintaining a gluten free, dairy free diet. This freezer friendly recipe for Buffalo Chicken Lettuce Wraps- Gluten Free Dairy Free Version makes it not only possible but easy and delicious!

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