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Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. To cook vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf you need 30 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Take Jerk Marinade
  2. Use 2 tbsp garlic, finely chopped
  3. Prepare 1 1/2 tbsp dried thyme
  4. Use 1 tbsp oregano
  5. Get 1 tbsp low-sodium salt
  6. Provide 1 tbsp black pepper
  7. Provide 4 tsp red pepper flakes
  8. Prepare 4 tsp chilli powder
  9. Prepare 1 tsp garlic powder
  10. You need 1 tsp ground coriander
  11. Use 1 tsp ground ginger
  12. Provide 1 tsp turmeric
  13. Take 1 tsp curry powder
  14. You need 1/2 tsp cayenne pepper
  15. You need 1/2 tsp ground allspice
  16. Prepare 480 ml fresh orange juice
  17. Prepare 480 ml fresh pineapple juice
  18. Get 240 ml worcestershire sauce, see my profile for a gluten-free recipe
  19. Get 6 skinless, boneless chicken breasts
  20. Provide Rice & Peas (Kidney Beans)
  21. Get 2100 ml boiling water
  22. Take 400 grams can of coconut milk
  23. Take 550 grams basmati rice
  24. Take 5 clove garlic, finely chopped
  25. You need 3 spring onions/scallions, just the green leaves, sliced
  26. Prepare 1 scotch bonnet chilli, whole
  27. Provide 2 tsp dried thyme
  28. Prepare 1 tsp salt
  29. Get 1 tsp pepper
  30. Get 1 can red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

Add the kidney beans to the rice, then cover with a lid. All other Caribbean restaurants in Indy are far from authentic, My parents are Jamaican. and Trust me. this is the real deal! They have also expanded their menu to include other Jamaican dishes! This Coconut Rice is aromatic and delicious with chicken. Saute the chicken, onion, sweet pepper, scallion in the cooking oil in a large non-stick pan.

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