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Lemon Garlic wings
Lemon Garlic wings

Before you jump to Lemon Garlic wings recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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We hope you got insight from reading it, now let’s go back to lemon garlic wings recipe. You can cook lemon garlic wings using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic wings:
  1. Use 20 pcs chicken wings
  2. You need 2 tbls apple cider vinegar
  3. Use 1/2 tbls cayenne pepper
  4. Get to taste Salt
  5. Use 1 tbls butter
  6. You need 3 tbls finely chopped garlic
  7. Provide 1/4 cup lemon/lime juice
  8. Get 1/4 cup finely chopped cilantro
  9. Use 2 tbls vegetable oil for cooking wings
Instructions to make Lemon Garlic wings:
  1. Clean and wash wings and set aside
  2. In a bowl, add the wings and mix in the vinegar, 1 tbls garlic, cayenne pepper and salt. Allow to marinate for at least 30 minutes
  3. If you choose to cook the wings in the airfryer, then preheat the air fryer and add vegetable oil to the wings and mix well. Cook according to airfryer instructions
  4. If you choose to cook the wings in the oven, arrange the wings on a parchment paper over a baking sheet, brush half the oil over the wings and grill for 15-20 minutes (200 degrees Celsius). Remove from oven, flip the wings and brush the rest of the oil on the other side. Return into the oven and continue grilling for another 15-20 minutes or until wings are cooked through
  5. While the wings are cooking, prepare the drizzling sauce.
  6. To prepare the sauce, melt butter in frying pan and sauté the rest of the garlic until golden and fragrant. Reduce the heat and add in the lemon juice and cilantro. Mix and turn heat off and set aside
  7. Remove the wings and place in a serving bowl. Generously drizzle the sauce over the wings and mix to combine.
  8. Allow to rest before serving it warm.

Pour the spice mixture over the wings and toss to coat evenly. Turn the wings once half way through so they get nicely golden on both sides. Remove wings from the oven and toss to coat in the Lemon Butter Garlic Sauce. Once wings are baked and resting heat a frying pan over medium heat. Add butter and oil and heat until butter is melted.

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