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Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

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We hope you got insight from reading it, now let’s go back to sausage and lentil casserole (gf) recipe. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sausage and lentil casserole (GF):
  1. Use sausages (GF)
  2. You need cooked lentils
  3. Provide carrot
  4. Provide celery
  5. Get small onion
  6. Take red pepper
  7. Provide tomato purée
  8. Get chicken / veg stock cube
  9. Take mustard
Steps to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

Add the lentils and the sausage. Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole. Heat a medium skillet over medium-high heat. Add about ¼ inch of water to the skillet, cover the skillet and reduce heat to medium.

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