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Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF
Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf recipe. To make vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:
  1. Prepare skinless chicken breasts
  2. Get baking potatoes, peeled and cut into chunks
  3. You need parsnips, peeled and thickly sliced
  4. Prepare carrots, peeled and thickly sliced
  5. Use oil
  6. Use leeks, trimmed and sliced
  7. Get clear honey / agave nectar / maple syrup
  8. Prepare freshly chopped parsley
  9. Provide salt & pepper
Instructions to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
  2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
  3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
  4. Roast for a further 20 minutes
  5. Toss in the leeks and put back in the oven to soften for 8 minutes
  6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
  7. Serve with an extra drizzle of honey over the chicken

Season chicken with salt and pepper, to taste. Ingredients of Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. You need of Sweet Chilli Glaze. Add lime juice and sugar snap peas. Bourbon Chicken- Chicken Breast marinated in a ginger bourbon sauce.

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