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We hope you got insight from reading it, now let’s go back to vickys pineapple & chicken fried rice, gf df ef sf nf recipe. To make vickys pineapple & chicken fried rice, gf df ef sf nf you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Take skinless chicken breasts, small diced
- Use soy sauce, hoisin or oyster sauce to marinate chicken, see below
- Prepare & 1/2 tbsp oil, divided
- Provide onion, small diced
- You need garlic, finely chopped
- You need finely chopped fresh ginger
- Provide carrot, small diced
- You need spring onions, sliced
- Prepare pineapple, small diced
- Provide peas
- Prepare sweetcorn
- Provide day old cooked rice (4 cups)
- Provide soy sauce (*free-from alternative recipe on my profile)
Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
- Heat 1 tbsp of the oil in a frying pan over a medium heat
- Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
- Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
- Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
- Drizzle fresh soy sauce over, stir through then serve
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