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Vickys Easy Butter Chicken, GF DF EF SF NF
Vickys Easy Butter Chicken, GF DF EF SF NF

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Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys easy butter chicken, gf df ef sf nf recipe. To make vickys easy butter chicken, gf df ef sf nf you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Prepare chicken breast, cubed
  2. Get Vickys Tandoori Curry Paste - see my previous recipe
  3. Use plain yogurt - I use free-from 'Koko' Coconut yogurt
  4. Take onion, chopped
  5. Provide garlic, finely chopped
  6. Prepare passata
  7. Use Stork block margarine / butter, divided
  8. Provide full fat coconut milk
Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:
  1. Mix the tandoori paste and yogurt together in a bowl or dish
  2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
  3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
  4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
  5. Add the garlic and fry a further minute
  6. Add the chicken back to the pan with the passata and bring to a low simmer
  7. Add the cream and stir until heated through
  8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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