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Chicken Avocado Pitas
Chicken Avocado Pitas

Before you jump to Chicken Avocado Pitas recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy eating encourages a feeling of wellness. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of comfort. Almonds typically give a general increased a feeling of well-being.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chicken avocado pitas recipe. To make chicken avocado pitas you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Avocado Pitas:
  1. Get Rotisserie chicken
  2. Use Avocados
  3. Provide Cherry tomatoes
  4. You need Plain Greek yogurt
  5. Take Cilantro
  6. Take Garlic salt
  7. Prepare Provolone cheese
  8. Provide Lemon
  9. Take Whole wheat pitas
  10. Prepare Extra virgin olive oil
Instructions to make Chicken Avocado Pitas:
  1. Gather all ingredients
  2. Prep all the ingredients before hand to make it easier
  3. Cut 1 piece of Provolone cheese into each pita pocket.
  4. In a small bowl, combine Greek yogurt and garlic salt. Set aside.
  5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
  6. Take off of heat and add ¼ of the chicken to each pita.
  7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.

Add half the cut chicken to eat pita. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. In a small bowl, stir together the mustard, mayo and pepper until smooth. Spread the mustard mixture on the bottom of each pita half, layer with chicken and avocado inside each pita and top with alfalfa spouts. Wrap each sandwich in wax paper and secure with a string.

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