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We hope you got insight from reading it, now let’s go back to authentic chicken tacos (dairy-free, gluten-free) recipe. To make authentic chicken tacos (dairy-free, gluten-free) you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Take Chicken Breasts
- You need McCormick Pollo de Tinga Seasoning
- Get Tomato Sauce
- Prepare Chopped Cilantro
- Use Limes, wedged
- You need Onion, diced
- Provide Ripe Avocados, cubed
- Use Tomato, diced
- Provide White Corn Tortillas
- Get Salsa Optional
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
I made these Shredded Tandoori Chicken Tacos three times in a week. Instructions Place all the ingredints in a large slow cooker in order listed. Once cooked, shred the chicken using whichever method you desire. I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
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