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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry:
  1. Prepare A. Preps
  2. Provide Chicken thighs
  3. Prepare large potatoes
  4. Take washed, peeled and cubed big
  5. Take Cooking oil
  6. You need B. Blend into a fine paste
  7. Get medium size brown onion
  8. Prepare candlenuts (opt)
  9. You need garlics
  10. You need dried chillies deseeded, soaked & softened in boiling water
  11. Get C. Paste
  12. Take meat curry powder
  13. Prepare Water
  14. Use D. Spices
  15. Provide cinnamon stick
  16. Take star Anise
  17. Take F. Extras & Seasoning
  18. Prepare sugar
  19. You need thick tamarind juice
  20. Get or to taste Chicken seasoning powder
  21. Use coconut cream
  22. Take Note:
  23. Provide . Dried chillies can be replaced with fresh red chillies
  24. You need . We use Red pack BABA'S Meat Curry Powder
  25. Get . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Take Use 2 tbsp of hot water and squeeze the pulp
  27. Use . We use KNORR Chicken Seasoning Powder
  28. Use . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Take This brand uses 100 % pure coconut - no starch or gum added
  30. Get . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

Full recipe with detailed steps in the recipe card at the end of this post. Seal the chicken in a pan with a little oil. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a further minute. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

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