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Taiwanese crispy salt and pepper chicken
Taiwanese crispy salt and pepper chicken

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We hope you got benefit from reading it, now let’s go back to taiwanese crispy salt and pepper chicken recipe. To cook taiwanese crispy salt and pepper chicken you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Taiwanese crispy salt and pepper chicken:
  1. Use 6 chicken leg portions
  2. You need 1 tablespoons chinese 5 spice
  3. Provide 1 tablespoon garlic powder
  4. Provide 1 tablespoon black pepper
  5. Provide 2 tablespoon light soy sauce
  6. Prepare 1 tablespoon rice wine or Chinese cooking wine
  7. Take 5 tablespoon sweet potato flour
  8. Take 2 tablespoon corn flour
  9. Provide Salt mix to serve
  10. You need 2 tablespoon table salt
  11. Prepare 2 tablespoon chinese five spice
  12. Provide 2 tablespoon black pepper
  13. Take 1 tablespoon sugar
Steps to make Taiwanese crispy salt and pepper chicken:
  1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
  2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
  3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix

The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Instructions Cut chicken into bite size pieces. Marinate chicken with salt, black pepper, ginger garlic paste and sesame oil. Cut carrot, onion, pepper into thin slices (matchstick). Cut spring onion into ¼ inch pieces.

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