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We hope you got insight from reading it, now let’s go back to honey and lemon karaage recipe. To cook honey and lemon karaage you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Honey and Lemon Karaage:
- You need 500 gr boneless chicken thigh, cut into pieces
- You need 3 tbsp honey
- Take 1 tbsp lemon juice
- Take 1 tsp salt
- Use 2 garlic, grated
- Provide Katakuriko (or cornstarch)
- Prepare Oil for frying
Steps to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
Making honey lemon water is simple. Just mix the juice from half of a lemon and a teaspoon of raw, high-quality honey into a cup of hot or warm water. This beverage is most commonly consumed hot,. Dip the lemon slices in honey. Put the lemon slices and honey in an airtight glass container.
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