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We hope you got insight from reading it, now let’s go back to cheesy buffalo chicken broccoli and asparagus bake recipe. To make cheesy buffalo chicken broccoli and asparagus bake you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Get diced chicken breast, cooked
- Provide hot sauce (any - I prefer Nando's)
- You need alfredo sauce (store bought or make your own)
- Prepare heavy cream
- Prepare shredded cheese (any cheese is good here but gouda is best)
- Take broccoli, steamed
- Get asparagus, steamed
- You need panko crumbs
- Provide Salt and pepper
Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
Layer half the cooked vegetables into the bottom of a baking pan or casserole dish. Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs. Our baked cheesy orzo recipe is your new favorite casserole.
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