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We hope you got benefit from reading it, now let’s go back to cheesy buffalo chicken broccoli and asparagus bake recipe. To cook cheesy buffalo chicken broccoli and asparagus bake you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Get 1 lb diced chicken breast, cooked
- Use 1/2 cup hot sauce (any - I prefer Nando's)
- Prepare 12 oz alfredo sauce (store bought or make your own)
- Get 1/2 cup heavy cream
- Use 8 oz shredded cheese (any cheese is good here but gouda is best)
- Get 10 oz broccoli, steamed
- Provide 10 oz asparagus, steamed
- Get 1/2 cup panko crumbs
- Get Salt and pepper
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
Our baked cheesy orzo recipe is your new favorite casserole. Make this dish with chicken and your choice of seasonal veggies and seasonings. When we tested this recipe, asparagus was not just in season—it was on sale—so we went wild with those savory little asparagus spears, Italian blend shredded cheese and chicken. Heat the olive oil over medium-high heat in a heavy skillet. Easiest way to steam broccoli ever.
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