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Lemon pepper chicken (pressure cooker and air fryer)
Lemon pepper chicken (pressure cooker and air fryer)

Before you jump to Lemon pepper chicken (pressure cooker and air fryer) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to lemon pepper chicken (pressure cooker and air fryer) recipe. You can have lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lemon pepper chicken (pressure cooker and air fryer):
  1. Provide Chicken thighs or legs
  2. You need 2 water for Pressure cooker
  3. Provide Lemon pepper seasoning or bbq sauce
Instructions to make Lemon pepper chicken (pressure cooker and air fryer):
  1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
  2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
  3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
  4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
  5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
  6. This was 10 mins at 400 just the way my kids like it.

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