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Instant pot boiled Cajun Peanuts
Instant pot boiled Cajun Peanuts

Before you jump to Instant pot boiled Cajun Peanuts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to instant pot boiled cajun peanuts recipe. To cook instant pot boiled cajun peanuts you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Instant pot boiled Cajun Peanuts:
  1. Take 2 lbs (green/raw) peanuts
  2. You need 1/2 cup Kosher sea salt
  3. Prepare 1/2 cup tony seasoning
  4. Provide 2 Tablespoons apple cider vinegar
  5. Use 1 (48 oz) beef both or chicken
Steps to make Instant pot boiled Cajun Peanuts:
  1. This is made for over the night, so start it when you go to bed.
  2. Add peanut and all ingredients, give it a good mix. Make sure the peanuts are covered with liquid and are floating, you can just add water if needed…. and don’t go over the fill line in the pot. You may have to use less peanuts depending on the pressure cooker or instant pot you are using.
  3. Cook on hi for 1 hr with a natural release, leave on for over night it will go in to keep warm.
  4. When checking on them they next day, see if they are done, every peanut is different from what I hear.. if they are not done, add 30 more mins on hi with a natural release….. (I added the 30, mins the next day, I checked them out gave them a good mix added some water if needed, and cooked for 30 or mins.)
  5. Notes- using chicken broth or beef, you will have a different flavor, I plan on trying them both and seeing what one I like better.
  6. Cheap way - use water not broth, I used water only, and half of the bottle of seasoning, and use table salt 🧂. (peanuts was 1.98 at Walmart, seasoning was 1.57 I think)
  7. This made me a little nervous 😬 on making them, I went to the website and seen their recipes they had one for boiled ones, this is why it’s cooked for overnight! And cooked an extra 30 minutes in the morning, I used a ninja foodie to make this in and it did stay on warm after the pressure released naturally and stayed on a over night, Iam unsure of other pressure cookers and instant pots….. before making please read on food safety if you never made raw peanuts/ boiled peanuts….

Set - Lock the lid into place and pressure cook on High. Remember, raw peanuts will take more time than green peanuts. Steam Release - Perform a natural. Place washed peanuts in Instant Pot. Add jar of pickled jalapenos and salt.

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