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We hope you got benefit from reading it, now let’s go back to orange glazed whole chicken recipe. To make orange glazed whole chicken you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Orange Glazed Whole Chicken:
- Provide 1 whole chicken, washed, patted dry
- Prepare 1 tbs olive oil
- Take to taste Salt and pepper,
- Use Glaze
- Prepare 2 tbs whole grain dijon mustard (or the smooth kind works)
- Prepare 1 heaping tbs orange marmalade
- You need 1.5 tbs balsamic vinegar
- Prepare 1 tsp grated fresh ginger
- Take 1 tbs olive oil
- You need Zest of 1 orange
- You need Juice of 3 medium oranges (I used 4 mandarins)
- Take 2 tsp water
- Use to taste Salt and pepper
Instructions to make Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
Serve with the reserved orange honey glaze. Sprinkle chicken with salt and place in a large glass or plastic bowl. Slice a few semicircles of orange and place them around the front of your chicken. Inspired by Julia Child, this Chicken À L'Orange is a spin-off of the classic French recipe Duck À L'Orange. Instead of duck meat, chicken legs and thighs are roasted with caramelized shallots basted in a sticky-sweet sauce made with a rosemary orange marmalade glaze.
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