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Chicken stuffed mini crepes (Misanif)
Chicken stuffed mini crepes (Misanif)

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Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken stuffed mini crepes (misanif) recipe. To cook chicken stuffed mini crepes (misanif) you only need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Chicken stuffed mini crepes (Misanif):
  1. Provide For the crepes
  2. Provide 2 cups all purpose flour
  3. You need 1 cup water
  4. Use 1/2 tsp salt
  5. Take 1/2 tsp black pepper
  6. You need 1 egg
  7. Take For the filling
  8. Prepare 1 1/2 cup cooked and shredded chicken meat
  9. Use 3 tbls water
  10. Prepare 1 small bunch chopped coriander leaves
  11. Take 1 1/2 tsp cumin powder
  12. You need 2 tbls lime/lemon juice
  13. Prepare 1 medium onion (finely chopped)
  14. Provide 1 habanero chilli- deseeded (optional)
  15. Take 2 cloves garlic
  16. Prepare to taste Salt & pepper
  17. Use Vegetable oil for shallow frying
Steps to make Chicken stuffed mini crepes (Misanif):
  1. Prepare the crepe mixture by first mixing flour and salt & pepper
  2. Add water into the flour and whisk until smooth batter is formed
  3. Whisk the egg into the batter until well combined. Set crepe batter aside
  4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
  5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
  6. Once the water is reduced add the lemon juice and stir well
  7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
  8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
  9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
  10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
  11. Repeat steps 8,9 and 10 until chicken mixture is finished.
  12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
  13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy

To finish the stuffed crepes, lay a crêpe out on counter top. Place a couple of tablespoons of filling mixture along the centre and roll up to enclose. Working with one at a time, place crepe on a work surface. Sauté carrots, celery and onion in a little bit of oil in a skillet until tender. Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl.

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