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We hope you got benefit from reading it, now let’s go back to bacon wrapped whole chicken and roasted vegetables recipe. You can have bacon wrapped whole chicken and roasted vegetables using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook bacon wrapped whole chicken and roasted vegetables:
- Get ingredients
- Take 1 whole chicken
- Use 7 potatoes peeled and chopped
- You need 2 lb carrots peeled and chopped
- You need 2 small onions rough cut
- Provide 2 stalks of celery chopped
- Prepare 1 cup water
- You need 1/4 cup olive oil
- Take 1 lb bacon
- Get rub
- Prepare 2/3 cup light brown sugar
- Provide 1 tbsp Hungarian sweet paprika
- Provide 1 tbsp green papaya powder
- You need 1 tbsp salt
- Provide 1 tsp white pepper powder
- Get 1 tbsp granulated garlic powder
- Prepare 1 extra salt and garlic to taste for vegetables
Instructions to make bacon wrapped whole chicken and roasted vegetables:
- preheat oven to 400°F Fahrenheit
- peel and chop vegetables put into a 9x13 baking pan.
- take whole chicken put rub on it and in it wrap chicken mainly on top with bacon take salt and garlic powder this is extra not for rub and add them to vegetables to taste. add water to pan .
- put whole chicken on top with breast side up resting on the vegetables. bake for 2 1/2hours or till chicken is done when done let rest for 7-10 minutes.
Pour the chicken broth onto the veggies. To make roasted spatchcocked chicken first butterfly the chicken by cutting out the backbone and it flattening out. Then sprinkle it with the rub and put it in the oven to roast. In a small bowl, mix together the salt, pepper and garlic powder. Generously season the chicken inside and out with the salt mixture.
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