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We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. To cook shredded soy sauce chicken you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shredded Soy Sauce Chicken:
- Get boneless skinless chicken thigh
- Prepare ginger powder
- Get scallions, cut into 3-inch pieces and smashed flat
- You need whole star anise
- Get light soy sauce
- Take shaoxing wine
- Provide dark soy sauce
- Prepare sugar
- Provide salt
- You need water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
As soon as sugar is dissolved, place chicken in the pan. The chicken can be touching but don't over-crowd the pan. Heat until the sauce comes to a boil and then reduce heat to a simmer. Add all sauce ingredients in a blender and blend them until smooth. Making vegan shredded chicken Gently wash any dirt off of them by using a colander or a sieve.
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