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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to jenny's crock pot pork roast recipe. To make jenny's crock pot pork roast you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. You need Pork Tenderloin
  2. Get Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Provide Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
  4. You need Onion
  5. Provide Water or Broth
  6. Provide Lipton Onion Soup Mix (1 Packet)
  7. Prepare Chicken Bouillon
  8. You need Garlic (Minced)
  9. Get medium Bay Leaf
  10. You need Olive Oil
  11. You need Dried Thyme Leaves
  12. Use Garlic Powder
  13. You need Dried Parsley
  14. Use Salt
  15. Get Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Layer the Vegetables in a Large Crock Pot.
  6. Place Browned Tenderloin on the Vegetables.
  7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 5 cups of Water in Crock Pot, and cover.
  10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
  11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.

My kids, on the other hand, are obsessed with pork - bacon, pork sausage, bacon, pork chops, bacon, pork steak, and bacon. Sprinkle vegetables in slow cooker with remaining rosemary mixture; add pork. Place roast, potatoes and carrots over onion. Add hot stock and meat, stirring & scraping well. Once the mixture boils, cover and place in oven.

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