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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to jenny's crock pot pork roast recipe. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Take 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
  4. You need 12 oz Onion
  5. Get 5-6 Cups Water or Broth
  6. You need 7 grams Lipton Onion Soup Mix (1 Packet)
  7. Use 4 tsp Chicken Bouillon
  8. Prepare 3 clove Garlic (Minced)
  9. Get 1 medium Bay Leaf
  10. Prepare 2 tbsp Olive Oil
  11. Use 1 tsp Dried Thyme Leaves
  12. Use 1 tsp Garlic Powder
  13. Get 1 tsp Dried Parsley
  14. Provide 1 tsp Salt
  15. Prepare 1 tsp Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Layer the Vegetables in a Large Crock Pot.
  6. Place Browned Tenderloin on the Vegetables.
  7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 5 cups of Water in Crock Pot, and cover.
  10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
  11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.

Rub pork with seasoning blend and salt. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat. Add hot stock and meat, stirring & scraping well.

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